Originally from: A Cowboy’s Wife, adapted to replace eggs, dairy and refined sugar.
- 2-3 heaping Tablespoons apple sauce
- 2 Tablespoons oil (plus oil for the griddle)
- 1 Tablespoon maple syrup
- 1 cup non-dairy milk (or more–I like a thin batter)
- 1 cup flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
For more flavor, add a bit of vanilla!
Mix wet ingredients into a pourable bowl (I use a large Pyrex measuring cup). In a separate bowl, mix dry ingredients. Pour dry into wet, then stir with a whisk until blended. Let batter rest for 2-5 minutes. Pour onto hot griddle, flip when bubbly.