Gazpacho!

The weird thing about making gazpacho for dinner from the CSA ingredients is that the base of the salad/soup that is gazpacho is tomato juice from a bottle. I wasn’t expecting that. I thought I was just going to puree the vegetables I had and that would be it. But I only had three tomatoes, if large ones, so I ended up finding a bottled organic tomato puree when I was at Citarella and it made a great base with some added water. Luke was surprised to learn that one of the ingredients in gazpacho is bread, soaked in water, and pureed with the rest of the veggies.

With sliced avocado on top, and toasted bread with olive oil drizzled on it, it made a meal and was delicious.