Yesterday, I made guacamole. one of the avocado i used was so perfect and beautiful that i had to write about it! there was not a single blemish on the fruit, and it was the most gorgeous creamy yellow-green. i guess i’ve never actually cut an avocado that was at the perfect moment of ripeness. when i halved it, the pit was absolutely smooth and clean — no bits of avocado fruit clung to it. i wished i had a camera to take a picture. summer is almost here! i can see it in the fruits and vegetables at the market. and the smell of the air at the union square greenmarket in the morning. yay!